Dietary Cook - Waterman Canyon

About the role

Waterman Canyon Post Acute is a skilled nursing facility in San Bernardino, California, dedicated to the safety, wellness, and recovery of our residents. We provide compassionate care through rehabilitation services, medical physical therapy, and long-term support. Our facility is known for its clean environment and high standards of care. From our clinical staff to our dietary team, we are committed to professionalism, kindness, and helping residents regain their independence and quality of life.

Responsibilities

• Prepare and serve meals in accordance with planned menus and dietary requirements
• Ensure food is cooked, held, and stored at proper temperatures
• Maintain cleanliness and sanitation of kitchen and dining areas
• Follow portion control standards and food safety guidelines
• Collaborate with dietary aides and nursing staff to accommodate special diets
• Assist with inventory management and ordering of food supplies

Qualifications

• High school diploma or equivalent
• Previous experience in a healthcare or senior living kitchen preferred
• Knowledge of food safety and sanitation standards (ServSafe certification is a plus)
• Minimum of 3 years of experience in a nursing facility
• Ability to follow recipes and dietary guidelines
• Strong teamwork and communication skills
• Ability to lift up to 40 pounds and stand for extended periods