Dietary Cook Skilled Nursing

About the role

At Atrium Centers, you're more than an employee — you're an owner. As a 100% employee-owned organization, we value teamwork, accountability, and pride in the care we provide. Our dietary team plays a vital role in resident satisfaction, health, and quality of life, and we make sure your work is supported and appreciated.

Responsibilities

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
• Ensure meals are nutritious, appealing, and served on schedule
• Follow all dietary procedures and sanitary regulations
• Maintain a clean, organized, and safe kitchen environment

Requirements

• At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)
• Ability to accurately quantify and prepare recipes
• Strong communication skills, both written and verbal
• A service-focused mindset with a desire to learn
• Positive, can-do attitude and excellent attendance

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career growth
• Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)

About the company

Be a light—for residents, families, and your team. Our mission is "to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home." Built on Compassion, Community, and Clinical Excellence, Atrium Centers is a place where your work truly matters.