Dietary Cook PRN

About the role

The Emergency Department at MercyOne Elkader Medical Center is staffed 24/7 with board-certified physicians and advanced-level practitioners. The facility is certified as a Level IV Trauma Center by the Iowa Department of Public Health.

Responsibilities

• Prepares high-quality, nutritional, and taste-appealing meals.
• Serves necessary foods for meals in proper serving sizes according to the diet order.
• Communicates with patients regarding their food choices.
• Performs routine cleaning duties to ensure the sanitary standards of the department and facility are met on a daily and weekly basis.
• Promotes a customer service philosophy that meets patient needs, exceeds expectations, and drives continuous quality improvement.
• Contributes to the efficient operation of the department by performing various duties as needed.

Requirements

• ServSafe certification preferred.
• Knowledge and training in cooking and basic nutrition.
• Basic cooking and measuring techniques.
• Understanding of food preparation, modified diets, and sanitation.
• Able to follow directions and adjust cooking time according to the number served.
• Able to work cooperatively and independently.
• Able to set work priorities within schedules.
• Able to work in various temperatures.

Qualifications

• High school diploma or equivalent preferred.

Skills

• Customer service philosophy.
• Food preparation skills.
• Sanitation practices.

Benefits

MercyOne offers a full benefits package including competitive compensation and growth opportunities within the system.

Pay

Competitive compensation package is offered.

Schedule

PRN - Hours and shifts will vary.

Equal Opportunity Employer

We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.