Dietary Cook

About the role

The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Responsibilities

• Prepare a variety of meals in accordance with resident preferences and dietary requirements.
• Follow established recipes and food preparation guidelines to ensure consistency and quality.
• Ensure compliance with all health and safety regulations.
• Assist in maintaining a clean and organized kitchen environment.
• Work closely with the Head Cook and Director of Food Services to plan menus and coordinate food preparation schedules.
• Handle inventory management and ordering supplies as needed.

Requirements

• High School Diploma or equivalent
• 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred
• Able to cook a variety of foods in large quantities
• Able to read, write, speak and understand the English language
• Strong customer service skills

Qualifications

None specified

Skills

None specified

Benefits

• Comprehensive Healthcare Benefits
• Multiple Medical Plans Including Pharmacy
• Teladoc
• Multiple Dental Plans
• Vision Plan
• Health Savings Account (eligibility restrictions apply)
• Flexible Spending Accounts
• Voluntary Life and AD&D
• Short-Term and Long-Term Disability Plans
• Hospital Indemnity Insurance
• Critical Illness Insurance
• Accident Insurance
• Whole Life Insurance
• Medicare
• Employee Assistance Legal Plan
• Commute Benefits
• 401k Retirement Plan
• Employee Assistance Program (available to all employees)
• Paid Time Off
• Vacation
• Sick Plans in accordance with state laws

Pay

Salary Range from $16.00 - $20.00 an hour

Schedule

Part-time (22.5+ hours/week) and Full-time Employees