Dietary Clerk

Job Description

Maintains and coordinates the patient selective menu process, ensuring compliance with medical staffs diet orders, food allergies, and the approved Diet Manual. Utilizes automated diet office software and Meditech software to enter patient-specific data related to medical staff orders and supplement/tube feeding orders. Supervises food service and Hostess staff, managing patient meal preparation and service. Ensures compliance with infection control standards for food safety, safeguarding patient safety.

Education & Credentials

• High School Diploma or Equivalent
• Two (2) years' experience in health care food service including therapeutic diets
• Able to speak clearly and communicate effectively on telephone and in person
• Able to cope with peak production and service times requiring speed and concentration
• Strong computer skills

Working Conditions

• Department: OGH Food and Nutrition
• Standard Hours: Bi-Weekly 37.50 hours
• No Weekend/Holiday Requirement
• No On Call Required
• No With Rotation
• Scheduled Work Hours: Days/Evenings
• Work Arrangement: Onsite
• Union Code: N35 - Non Union
• Olean General Hospital

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Pay

• $16.00 - $20.63

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About the Role

Ensures compliance with infection control standards for food safety, safeguarding patient safety. Manages patient meal preparation and service under the supervision of food service and Hostess staff.

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