Dietary
Avir Health Group · San Antonio, TX · 4 days ago
On-siteOTHRFull-time
About the Company
We strive to create an environment where people feel safe, heard and understood. Our leadership teams embrace our “Your Voice” philosophy.
Responsibilities
- Utilize a variety of cooking and food preparation equipment and techniques.
- Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
- Adjust recipes to yield the required number of servings if necessary.
- Test recipes and recommend changes in recipes.
- Prepare and cook food in batches, maintaining high quality and appeal.
- Directs activities of one or more workers who assist in preparing and serving meals.
Qualifications
- High school diploma or GED.
- Previous office experience preferred.
- Previous Nursing Home experience preferred.
- Culinary and/or food service experience in a health care facility preferred.
Benefits
- Competitive compensation.
- Daily Pay - access your earned wages before payday!
- 401k with a match!
- Company paid holidays and Paid Time Off (PTO) Program.
- Health insurance for the entire family!
- Scrubs on Wheels.
- Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.
- Exceptional Corporate Support.