Dietary and Food Supervisor

Mentor Community Services, a part of the Sevita family, provides community-based services for individuals with intellectual and developmental disabilities. Here we believe every person has the right to live well, and everyone deserves to have a fulfilling career. You'll join a mission-driven team and create relationships that motivate us all every day. Join us today, and experience a career well lived.

Hourly Rate of Pay: $16.00

Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals it serves? In the Kitchen Supervisor role, you will help this company in its commitment to serve others by providing day-to-day direction to kitchen staff, overseeing food preparation and distribution of meals to persons served.

Responsibilities

• Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation
• Prepare all menu items using established policies and procedures
• Ensure that presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures
• Communicate any changes to the established menu according to company policy
• Monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines
• Develop and maintain adequate food/supplies, order as required
• Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operational
• Complete daily quality assurance checks required by state/local health departments and food temperature logs
• Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards
• May oversee full-sized kitchen, in which meals are cooked and prepared on-site
• Report any hazardous conditions, equipment, accidents, and incidents to supervisor
• Adhere to policy requiring the timely reporting of consumer and/or employee injuries

Qualifications

• High school diploma or equivalent
• Minimum 2 years of experience in food service industry; supervisory experience preferred
• ServSafe and Allergen Certification
• Other certifications as required by local jurisdiction
• A commitment to quality in everything you do
• Effective communication skills and strong management skills
• Exceptional attention to detail with ability to multitask
• A reliable, responsible attitude and a compassionate approach

Benefits

• Full, Part-time, and As-Needed schedules available
• Paid Time Off and Health benefits for full-time employees
• Paid training and holiday pay
• Career development and advancement opportunities
• Work with some of the best co-workers you could ask for and see your impact on the lives of those individuals we serve
• Since our funding comes from Federal and State payers, we offer stability and secure work opportunities
• Employee Referral Program bonus opportunities for eligible roles