Dietary Aides LTC Facility

Responsibilities

• Prepare meals, snacks, and beverages for patients following specific procedures and strict food safety and hygiene protocols.
• Serve meals to patients, ensuring each dish aligns with the prescribed menu and is delivered with timeliness and accuracy to designated rooms.
• Assist in maintaining a clean and sanitary workplace, including setting up and taking down dining areas, washing dishes, and keeping kitchen equipment and appliances in good condition.
• Take inventory of kitchen supplies and food items, ensuring everything is well-stocked and organized.
• Stay informed about facility-specific procedures, state regulations, and individual dietary requirements.
• Collaborate with Dietitians, Chefs, and Doctors to plan menus.