Dietary Aide (PRN)

About the Role

This is a part-time, rotating-shift position focused on meal service and kitchen support in a long-term care setting.

Responsibilities

• Serve meals in a timely manner, ensuring they are palatable and visually appealing.
• Set tables, meal trays, and food cards; prepare the dining room for service.
• Serve resident meals in the dining room, private dining areas, and deliver trays to resident rooms/apartments.
• Perform dishwashing and cleaning procedures, ensuring utensils and equipment are ready for the next meal.
• Follow safety regulations and precautions at all times.
• Assist with daily or scheduled cleaning duties according to established policies and procedures.
• Ensure all dietary procedures comply with established policies and sanitary regulations.
• Prepare food in accordance with sanitary regulations and established policies.

Requirements

• High school diploma or equivalent (preferred).
• On-the-job training provided; previous food service experience preferred.
• Experience working in long-term care or with the geriatric population is a plus.
• Strong communication skills and ability to follow oral and written instructions.
• Superior customer service skills.