Dietary Aide - Part-time (Evenings)

General Responsibilities

• Sets up stations with entrées, soups, salads, bread, condiments, other food products and utensils
• Serves and replenishes food from counters and steam tables, and breaks down stations at the end of meal periods
• Reads production orders on color-coded menu cards on trays to determine items to place on trays, and places items such as eating utensils, napkins, and condiments on trays
• Portions and places food servings on plates and trays according to the diet list on the menu card
• Examine the filled tray for completeness and place it on a cart, dumbwaiter, or conveyor belt
• Cleans and sanitizes workstations, counters, steam tables, and other equipment
• Brews coffee and tea, restocks other beverage areas
• Interacts with customers in the serving and dining areas
• Affords assistance to customers with opening containers and cutting food when requested
• Washes dishes and cleans work area, tables, cabinets, and ovens
• May perform other duties and responsibilities as assigned

Qualifications & Requirements

• Willingness to be open to learning and growing
• Maintains high standards for work areas and appearance
• Maintains a positive attitude
• Ability to work a flexible schedule