Dietary Aide / Kitchen Staff

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Responsibilities

• Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Why Grow With Us

• Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.
• Amazing Benefits: Education (tuition reimbursement and dedicated education support), Financial Security (401(k) retirement plan with employer contribution), Health & Wellness (full benefits for full-time staff), Work-Life Balance (flexible shifts and Paid Time Off), Extras (employer-paid life insurance, Flexible Savings Accounts, Employee Assistance Program, and exclusive discounts through Vizient).

Pay

Starting Rate: $15.00 per hour (Wages increase with experience!)

Schedule

Openings: Full-Time and Part-Time roles available.
Shifts: Flexible Day and Evening shifts to fit your lifestyle.