Dietary Aide HCC

Job Purpose

Aids in food preparation following established procedural guidelines, under the direction of the Dietary Manager or supervisor.

Key Responsibilities

• Fulfills diet orders and NPO diets
• Assists cooks in preparing meals, desserts, and snacks
• Handles food and supplies according to facility procedures
• Delivers trays and meals to patients/residents
• Prepares between-meal nourishments and serves according to procedural guidelines
• Communicates with patients/residents/families in a friendly and professional manner
• Ensures proper cleaning and sanitization of equipment and work areas
• Records and maintains accurate inventory levels
• Participates in surveys and educational programs

Knowledge, Skills, Abilities

• Cleans tables and work areas after meals
• Operates kitchen equipment and follows standardized recipes
• Checks and records water and chemical levels
• Attends and participates in continuing education programs
• Complies with safety regulations and reporting job-related hazards

Minimum Education and Experience

• Sufficient education for functional literacy
• No prior experience required, on-the-job training provided

Additional Qualifications (Preferred)

• Previous food service and/or food preparation experience
• Experience in long-term care dietary settings

Company Information

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

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As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only: For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com.

Primary Location: Georgia-Millen

Schedule: Full-time

Shift: 1st Shift

Job Posting Date: Jul 9, 2026, 2:41:14 PM

Work Location: PruittHealth - Bethany