Dietary Aide Full-time

About the role

Under the direction and supervision of the Director of Food Service or the Assistant Food Director, the Dietary Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

Responsibilities

• Prepares and/or assists in preparation of meals, snacks, and beverages
• Responsible for or assists in assembling trays, cleaning, and storage of supplies and equipment
• Continuously cleans food service work areas as food preparation and service is done
• Labels nourishment and sends or transports them to resident floors
• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulation
• Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas

Qualifications

• High school diploma or equivalent preferred

Benefits

• Vacation, sick, and holiday pay for full-time
• 401k opportunity after 1 year
• Pay increases every 3 months
• Attendance bonus opportunities
• $1,000 referral bonuses
• Daily/weekly/biweekly pay options
• $1,000 sign-on bonus for full-time
• ServSafe training opportunities

Pay

$13 per hour (potential to earn up to $17 per hour)