Dietary Aide (Evenings)

General Responsibilities

• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Serves and replenishes food from counters and steam tables, and breaks down stations at the end of meal periods.
• Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays.
• Portions and places food servings on plates and trays according to diet list on menu card.
• Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Aids customers with opening containers and cutting food when requested.
• Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt.
• Washes dishes and cleans work area, tables, cabinets and ovens.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• May perform other duties and responsibilities as assigned.

Qualifications

• Willingness to be open to learning and growing.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule.