Dietary Aide/Cook, AM Shift, Full Time

Responsibilities and Duties

• Assisting the cook/manager, preparation of meals
• Cleanliness, serving the dining room

Qualifications and Skills

• Experience helpful but not mandatory

Dietary Aide

• Portioning and serving of food items
• Delivering of trays and carts to resident floors
• Cleaning of dining rooms
• Working on the tray line
• Working in the dish room and pot sink
• Sweeping and mopping
• Disposal of trash and recyclables
• Per Diem Duties as outlined by Director of Dietary

Cook

• Prepares meals, desserts and snacks in accordance with the posted menu schedule
• Makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Keeps work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs