Dietary Aide/Cook - Full-Time

Job Purpose

To prepare, service and deliver food to patients, visitors and employees as directed. Responsible for providing a safe and clean environment for the preparation, servicing and delivery of food products.

Qualifications

• High School Graduate or Equivalent
• One (1) year institutional experience as a cook or assistant cook preferred
• General knowledge of food preparation, portion serving and Knowledge of Special Diets

Pay

Pay is based on years of relevant healthcare dietary experience and education.

Description

River Hospital is seeking a Dietary Aide/Cook to join our Dietary team working full-time.

Salary Range

$17.50 - $19.50 per hour

Department

Dietary

Shift of Position

Days

Job Type

Non-exempt (hourly)