Dietary Aide
About the Medical Center
St. Francis Medical Center is one of the leading comprehensive healthcare institutions in Los Angeles, providing vital healthcare services for the 700,000 adults and 300,000 children in our community. The hospital is recognized for its full range of diagnostic and treatment services in specialties including Cardiovascular, Surgical, Orthopedics, Obstetrics, Pediatrics, Behavioral Health, and Emergency and Trauma Care. St. Francis is a Comprehensive Stroke Center, STEMI Receiving Center, ED Approved for Pediatrics, Geriatric ED, Level III Neonatal ICU, and Level II Trauma Center. The medical center also offers a broad array of education and outreach programs that advance community health.
Responsibilities
- Perform clinical support functions related to approving therapeutic menu selections under the direction of the dietitian.
- Ensure accuracy and appropriate temperatures of patient trays.
Requirements
- AA degree in Food Science/Nutrition preferred.
- One (1) year of healthcare experience working with modified diets preferred.
- County-specific Food Handlers certification required upon hire and must be maintained current.
Benefits
St. Francis Medical Center offers a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Benefits include, but are not limited to:
- Paid time off
- 401K retirement plan
- Medical, dental, and vision coverage
- Tuition reimbursement
- Voluntary benefit options
Benefits may vary based on collective bargaining agreement requirements and/or employment status (full-time or part-time).
Pay
The current compensation range for this role is $23.00 per hour. The exact starting compensation will be determined at the time of hire, considering factors such as skillset, years of applicable experience, education, credentials, and licensure.
Schedule
Full-time, variable shift.