Dietary Aide

About the role

The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State, and Corporate requirements. Performs duties in a safe and sanitary manner.

Responsibilities

• Supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.
• Presents a professional image to consumers through dress, behavior, and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.

Qualifications

• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization, and safety.
• Prior food service and/or long-term care experience preferred.