Dietary Aide

About the Role

This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. Reports to the Director of Dining Services but may take direction from all pertinent management personnel.

Responsibilities

• Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual.
• Serve food in accordance with established portion control procedures, ensuring foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements, and resident preferences.
• Assist or serve meals in a timely manner, ensuring they are palatable, appetizing, and accurate in content.
• Provide resident room service and service to designated dining areas.
• Set up, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed.
• Remove soiled items/equipment and deliver to the dishwashing area after meal completion.
• Distribute and collect menus for each meal period.
• Assist in obtaining proper food supplies for the next meal.
• Assist cooks in preparation of menu items.
• Prepare and deliver snacks and other items as instructed.
• Assist in inventory control and stocking.
• Follow safety precautions to prevent accidents in food preparation.
• Perform kitchen utility duties such as sweeping, mopping, bussing, washing, and cleaning.
• Clean and sanitize work areas, cutting boards, and table tops, and remove garbage.
• Ensure dining areas are clean and safely operating.
• Attend required training, in-services, and staff meetings.
• Meet department training standards through Redi-Learning and/or other necessary training modules.

Qualifications

• Education: High School Diploma
• Experience: Entry Level (0-3 Years) in Food Service or Hospitality
• Certifications: Serv Safe or required certification from local, county, or state department
• Language Skills: Capable of communicating well verbally, including with individuals who may have hearing or cognitive impairments
• Skills and Abilities:
  • Basic cooking and meal preparation
  • Understanding of service techniques and requirements
  • Ability to seek instruction when needed
  • Ability to interpret written, oral, or scheduled instructions
  • Ability to handle multiple projects
  • Fundamental understanding of therapeutic diets, sanitation, and service
  • Ability to interact with diverse personalities with patience and a positive attitude
• Personal Attributes: Maintains a positive and professional demeanor towards residents, guests, and co-workers

Benefits

Senior Lifestyle offers a comprehensive benefits plan to eligible team members, including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All positions are eligible to use DailyPay, an application allowing access to earned but unpaid wages before the next payday.

Note: Senior Lifestyle requires proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.