Dietary Aide

Duties & Responsibilities

• Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
• Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
• Food safety certification required within the first year
• Preparation and serving of assigned meals following approved menu by the Nutrition Committee
• Opening/closing duties as assigned
• Other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility

Qualifications

• Minimum of a High School Diploma or equivalent (GED) or relevant work
• Must have the ability to work with chemically dependent, dually diagnosed and clients with other behavioral health issues
• Lift minimum of 50 lbs.