Diet Clerk - Full Time - St. Peter's Hospital - Albany, NY
Responsibilities
- Ensures satisfaction of patients' needs in terms of food service and tray delivery.
- Prints menus, tray tickets, tallies, and nourishment labels.
- Answers diet office phones, handles calls appropriately, and maintains recording of special tray ticket requests.
- Distributes dietitian-related consults appropriately.
- Ensures consistency of hospital-wide and CBORD computer information systems; including ADT's and diet orders.
- Completes other clerical duties as assigned.
Requirements
- Food service and/or customer service experience is required.
Pay
Pay Range: $16.20 - $23.50
Pay is based on experience, skills, and education.
Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates.
The pay range may also vary within the stated range based on location.
Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
Equal Opportunity Employer
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.