Diet Clerk Coordinator

Job Description

Supervises diet clerk team to ensure the appropriate monitoring and coordinating of patient selective menu process including age-specific criteria assuring compliance with physicians’ diet order, approved Diet Manual and any patient specific orders from Clinical Nutrition Staff.

Department

BRMC Food and Nutrition

Standard Hours

Bi-Weekly: 75.00

Weekend/Holiday Requirement

Yes

On Call Required

No

Work Arrangement

Onsite

Union Code

N36 - Non Union

BRMC Requisition ID#

20405

Recruiter

Erica R. Babcock

Grade

BRAH1

Pay Frequency

Bi-Weekly

Salary Range

$11.00 - $16.63

Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.

Job Details

Department: BRMC Food and Nutrition

Standard Hours: Bi-Weekly: 75.00

Weekend/Holiday Requirement: Yes

On Call Required: No

With Rotation: No

Scheduled Work Hours: 5a-1p & 1130a-730p

Work Arrangement: Onsite

Union Code: N36 - Non Union

BRMC Requisition ID#: 20405

Recruiter: Erica R. Babcock

Grade: BRAH1

Pay Frequency: Bi-Weekly

Salary Range: $11.00 - $16.63