Diet Clerk/ Cook- Nutritional Services

About the role

Join Taylor Regional Hospital and help us uphold our vision of being the preferred healthcare provider, dedicated to enhancing the quality of life in our community.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and prescribed dietary guidelines.
• Maintain accurate patient diet records, process diet orders, and update menus as needed.
• Visit patients to assist with meal selections and identify food preferences.
• Coordinate patient meal trays, ensuring accuracy, quality, and compliance with dietary restrictions.
• Assist with tray line operations, food preparation, and meal delivery.
• Monitor food temperatures, cooking times, and safe food handling practices in accordance with HACCP guidelines.
• Maintain clean and sanitary food preparation areas, equipment, and utensils.
• Assist with opening and closing the department and coordinating daily operations in the absence of supervisory staff.
• Provide courteous customer service, answer departmental calls, and address questions or concerns.
• Perform cashier duties, balance daily receipts, and prepare deposits and sales reports as assigned.

Qualifications

High School Diploma or equivalent preferred; 2-3 years experience as a cook preferred.

Skills

• Ability to follow recipes, dietary instructions, and established procedures.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Dependable, organized, and detail-oriented.
• Strong customer service and communication skills.
• Willingness to take initiative and assist with daily departmental operations.

Schedule

Full-time | Weekend Rotation required

Benefits

• Competitive pay & benefits
• Tuition reimbursement
• Supportive team culture
• Hospital Funded Pension Plan
• Comprehensive Benefit Package
• 30% off in the TRH Cafe