Diet Aide - Food and Nutrition (Evenings) (Part-Time)

The Diet Aide II acts as support for many functions throughout the Nutrition Services Department. One who, under supervision, sets up and serves all patient meals, stocks unit pantries, and cleaning and sanitation duties. Required Knowledge & Skills Education: Ability to read and write Experience: Three months of related experience Licenses and Certifications NONE REQUIRED Supervision Exercises no supervision of others. Qualifications Food service experience preferred, but not necessary.Mature, responsible, neat, clean in appearance, and have good personal hygiene.Must be able to read and write to the degree of counting for inventory, cash register operation, and cash handling and stocking purposes.Requires 1 month or less of on the job training to obtain skill level.Must complete ServSafe Food Handler online course within 3 months of hire.