Diet Aide all shifts

Core Responsibilities and Duties

• Meal Preparation & Service: Portion and serve food, prepare snacks and beverages, and assist cooks on the tray line
• Dietary Compliance: Follow specific diet tickets and honor resident likes/dislikes while ensuring compliance with prescribed medical nutrition plans
• Delivery & Tray Retrieval: Deliver food trays to resident rooms or main dining areas at scheduled times and retrieve them after meals
• Sanitation & Cleaning: Wash dishes, pots, and utensils; sanitize tables and counters; sweep/mop floors; and properly dispose of food waste and trash
• Inventory & Stocking: Assist in tracking inventory, stocking food supplies, and ensuring all perishables are rotated or discarded properly