DFWSS03 (Irving) - Meat Cutter I - Full time

Responsibilities

• Cuts, trims, trays meat for display, according to company standards
• Operates grinder, saw, knife sharpener, tenderizer, slicer
• Weighs / wraps / labels product packages for sale
• Rotates product in meat cooler, sales floor; ensures proper storage practices
• Communicates to ensure the highest quality and freshness standards are met
• Generates production list and scans re-works
• P Practices safety awareness; safely performs meat cutting duties at all times

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Retail market / food experience (preferred)
• Knowledge/Skills/Abilities: Knowledge of all JVSS Meat Cutter training aids and SOPs, knowledge of product rotation, department / store sanitation, shrink awareness, strong communication skills, customer service skills, ability to manage multiple priorities and shift focus between tasks, ability to practice safety awareness and safely perform meat cutting duties at all times, ability to work a flexible schedule, initiative

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Constantly stand, reach at waist, grasp
• Frequently be exposed to cold (non-weather), wet (non-weather), push / pull with arms and make movements with ulnar deviation
• Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
• Sometimes be exposed to loud noise, fumes or airborne particles, and toxic or caustic materials
• Safely maneuver around moving mechanical parts
• Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs