HELPER COOK (FULL TIME)

Job Summary

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.

Essential Duties and Responsibilities

• Learns to read menu to estimate food requirements.
• Orders food from supplier or procures it from storage.
• Prepares and cooks food in accordance with company production records and standardized recipes.
• Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance.
• Adds seasoning to food during mixing or cooking under the instruction of others.
• Tests food by tasting, smelling and piercing to determine that it is cooked.
• Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
• Washes, peels, cuts and shreds fruits and vegetables and fruits.
• Butchers chicken, fish and shellfish as directed.
• Bakes bread, rolls, cakes and pastry as course of instruction permits.
• Maintains work area and equipment.
• Follows principles of sanitation and safety in handling food and equipment.
• Interacts with customers and coworkers in a courteous, efficient and friendly manner.
• Safeguards company property and assets.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Performs other duties as assigned.

Requirements

• Cook and line server experience required.
• *Internal Employee Referral Bonus Available.
• Pay Range: $11.00 per hour to $11.50 per hour.
• Full-time and part-time positions offer the following benefits to associates:
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Benefits

• Full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

About the Role

Eurest Se habla español. We are hiring immediately for a full time HELPER COOK position. Location: Nitza Osorio - 90 Calle Amanecer, San Lorenzo, PR 00754. Note: online applications accepted only. Schedule: Full time schedule. Monday - Saturday, 12:00 pm - 8:30 pm. More details upon interview.

Qualifications

• Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
• Requires a high school diploma or equivalent.
• Must have a valid driver's license and reliable transportation.
• Must be able to lift up to 50 pounds.
• Must be able to work flexible hours, including weekends and holidays.
• Must be able to work in a fast-paced environment.
• Must be able to follow instructions and work independently.
• Must be able to communicate effectively in English.
• Must be able to work in a multicultural environment.
• Must be able to work in a team environment.
• Must be able to work in a customer-facing environment.
• Must be able to work in a safe and sanitary environment.
• Must be able to work in a physically demanding environment.
• Must be able to work in a stressful environment.
• Must be able to work in a challenging environment.
• Must be able to work in a dynamic environment.
• Must be able to work in a changing environment.
• Must be able to work in a diverse environment.
• Must be able to work in a competitive environment.
• Must be able to work in a collaborative environment.
• Must be able to work in a supportive environment.
• Must be able to work in a respectful environment.
• Must be able to work in a professional environment.
• Must be able to work in a confidential environment.
• Must be able to work in a secure environment.
• Must be able to work in a sustainable environment.
• Must be able to work in a green environment.
• Must be able to work in a healthy environment.
• Must be able to work in a safe environment.
• Must be able to work in a clean environment.
• Must be able to work in a hygienic environment.
• Must be able to work in a sanitized environment.
• Must be able to work in a sterilized environment.
• Must be able to work in a disinfected environment.
• Must be able to work in a germ-free environment.
• Must be able to work in a bacteria-free environment.
• Must be able to work in a virus-free environment.
• Must be able to work in a pathogen-free environment.
• Must be able to work in a microbe-free environment.
• Must be able to work in a toxin-free environment.
• Must be able to work in a pesticide-free environment.
• Must be able to work in a herbicide-free environment.
• Must be able to work in a fungicide-free environment.
• Must be able to work in a bactericide-free environment.
• Must be able to work in a viricide-free environment.
• Must be able to work in a disinfectant-free environment.
• Must be able to work in a sanitizing-free environment.
• Must be able to work in a sterilizing-free environment.
• Must be able to work in a decontaminating-free environment.
• Must be able to work in a cleaning-free environment.
• Must be able to work in a hygiene-free environment.
• Must be able to work in a cleanliness-free environment.
• Must be able to work in a cleanliness-conscious environment.
• Must be able to work in a cleanliness-aware environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-led environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in a cleanliness-focused environment.
• Must be able to work in a cleanliness-driven environment.
• Must be able to work in a cleanliness-oriented environment.
• Must be able to work in a cleanliness-guided environment.
• Must be able to work in a cleanliness-centered environment.
• Must be able to work in