DFWSS02 (Buckner) - Production Specialist JVSS - Part time

Responsibilities

• Cuts, slices, dices, and chops food in the preparation area.
• Packages, labels, and displays products on the sales floor.
• Maintains sanitation in food preparation areas.
• Mixes, bakes, decorates, and trays / bags product.
• Weighs, wraps, and uses mandatory PLU codes to label / price packages.
• Stocks and rotates items as needed.
• Collaborates with leadership to order product and wrap.
• Reports missing signs or tags to the Department Manager or Shelf Edge team.
• Reports all out of date and damaged product received issues to Department Manager.

Production/Stocking Key Responsibilities & Essential Functions

• Cuts, slices, dices, and chops food in the preparation area.
• Packages, labels, and displays products on the sales floor.
• Maintains sanitation in food preparation areas.
• Mixes, bakes, decorates, and trays / bags product.
• Weighs, wraps, and uses mandatory PLU codes to label / price packages.
• Stocks and rotates items as needed.
• Collaborates with leadership to order product and wrap.
• Reports missing signs or tags to the Department Manager or Shelf Edge team.
• Reports all out of date and damaged product received issues to Department Manager.

Compliance / Food Safety / Sanitation

• Organizes and cleans prep areas, freezers, coolers, wareroom, and sales floor.
• Checks shipments for out-of-date and damaged product to ensure freshness and quality.
• Cleans and sanitizes department, work areas, sales floor, displays cases, prep areas; properly operates / maintains and cleans equipment.
• Complies with company / store / department operating procedures and federal / state regulations.

Customer Service

• Provides excellent customer service by answering product and service-related questions and helping Customers.
• May communicate preparation, safe handling, and nutritional aspects of products to Customers as needed.
• Stocks/merchandises products effectively to engage customers.

Qualifications & Key Requirements

• Experience working in a fast-paced, high volume environment.
• Experience in customer service and/or prior food preparation/service.
• Working knowledge of product rotation, department / store sanitation, shrink awareness.
• Understanding of basic financial workings of the assigned department, and how to drive profitability.
• Communication skills.
• Customer service skills.
• Ability to manage multiple priorities and shift focus between tasks.
• Ability to work a flexible schedule.

Licenses/Certifications

• Completion of job skills training, compliance-related training, and Division orientation.

Physical Demands & Working Conditions

• Function in a fast paced, retail environment, in detailed and precise tasks.
• Work with Customers, staying attentive to their needs.
• Safely maneuver around moving mechanical parts.
• Constantly reach at waist, grasp.
• Frequently stand, walk, and use fine motor movements.
• Frequently be exposed to hot (non-weather) conditions.
• Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladders, pivot, make movements with ulnar deviation, twist, push/pull with arms, and pinch.
• Occasionally be exposed to cold (non-weather) conditions, wet conditions, and loud noise.
• Safely maneuver around moving mechanical parts.
• Demonstrate the ability to lift 55 lbs, and manage in excess of 85 lbs.