Dessert Attendant

About the Role

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words—it’s how we do things every day.

Responsibilities

• Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.
• Ensures appearance by maintaining proper inventory, safety, and sanitation.
• Assists management with tracking of expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes any beginning or closing shift duties.
• Other duties may be assigned.

Requirements

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Benefits

• Full-Time Team Members:
  • Medical, Dental, and Vision insurance available on the first of the month following 60 days of employment.
  • Company-paid Life Insurance and Short-Term Disability (where allowed).
  • Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-Time Team Members:
  • Minimum Essential Coverage (MEC) Health plan, Dental, Vision, Short-Term Disability, and Life Insurance (coverage starts as early as the first of the month following hire date).
  • Voluntary benefits including Pet Insurance, Legal, and ID Protection.