Design Engineer

Duties And Responsibilities

• Complete mechanical designs using hygienic design principles for food industry equipment solutions.
• Create clear and accurate manufacturing detail drawings (SI) and equipment layouts as necessary.
• Collaborate with and provide engineering support for senior engineering staff across diverse projects.
• Build and test proof of concept prototypes to verify compliance with design requirements.
• Design and provide technical support for modification projects to installed customer equipment.
• Create, revise, and maintain technical machine documentation.
• Communicate and collaborate effectively with cross-functional teams (Electrical, Fluid, Controls, and Safety) regarding requirements for mechanical design.
• Communicate and collaborate effectively with internal Manufacturing and external vendors regarding manufacturing specifications and execution.
• Provide general technical guidance and support for troubleshooting of customer equipment and other diverse internal projects.

Required Skills And Abilities

• Proficiency in 2D CAD and 3D modelling software (SolidWorks preferred).
• Proficiency in detailing manufacturing drawings including the application of GD&T.
• Knowledge and application of hygienic requirements in design.
• Knowledge of and ability to implement a variety of engineering tools and practices such as FEA.
• Familiarity of manufacturing processes, techniques, and equipment in machining and fabrication.
• Basic understanding of the application of controls and electrical and pneumatic design in machine design.

Education And Experience

• B.S. or higher in Mechanical Engineering, Mechanical Engineering Technology, or an equivalent combination of education and experience.
• Previous work or internship experience in the Food Industry is preferred but not required.

Other Requirements

• Must have a valid and unrestricted driver's license.
• Real ID-compliant driver’s license or other TSA approved alternative form of identification required for travel.