Department Production Supervisor

ESSENTIAL DUTIES/RESPONSIBILITIES

• Ensure all safety policies and procedures are consistently followed and enforced.
• Support the Production Manager in overseeing daily department operations by identifying issues and implementing corrective and preventative actions.
• Assist in coordinating onboarding activities and training for new employees within the department.
• Partner with the Training Manager to ensure effective delivery of training programs and new hire integration.
• Maintain accurate records, logs, and reports related to operations, equipment performance, and downtime; prepare reports as directed by the AM Precook Manager.
• Ensure team members follow established procedures for equipment start-up, operation, and shutdown.
• Monitor and verify that required checks on operating equipment are completed consistently and accurately.
• Collaborate with customers, suppliers, vendors, and internal stakeholders as needed.
• Support and uphold the organization’s Quality Management System (QMS), HACCP, GMP, safety programs, and operating policies, contributing to continuous improvement initiatives.
• Track and report key performance indicators (KPIs), identify root causes of issues, and implement improvement plans.
• Fulfill supervisory responsibilities in accordance with company policies and applicable laws, including training employees, assigning work, and resolving operational issues.