Department Manager

About the role

Monitor restaurant procedures to ensure product quality. Engage with customers to drive repeat business and execute marketing plans. Ensure restaurant cleanliness and maintain safety and security standards.

Qualifications & Required Experience

• Have worked as a Crew Member.
• Complete the Crew Coach Development Program.
• Complete Shift Manager Training.
• Complete Department Manager Training.

Skills

• Customer Experience
• Fire Safety Training
• First Aid Training
• Food Safety
• Leadership Development Courses
• Marketing and Promotion
• Policy Adherence
• Product Quality Control
• Safety Compliance
• Team Leadership
• Training and Development

Benefits

Comprehensive training programs including Shift Manager and Department Manager training.

Pay

Above average salary range: $82,000 - $90,000

Schedule

Permanent full-time position.