Department Manager

Perks & Benefits

• Competitive pay starting at $XX / year plus cash incentives
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals
• And much more!

Available to

Full-time employees in select locations

What You'll Do

Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
Be results oriented: Effectively delegate tasks to team members and report back results
Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
Kitchen - supervise food quality, safety, cost, and new menu items
People - hire, train, and schedule restaurant staff to meet sales and profit goals
Service - deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service

What We're Looking For

A commitment to excellence and safety in the workplace
Strong customer service and support focus
The ability to communicate effectively and anticipate customer needs
And to provide solutions and make decisions in a fast-paced environment

About the Role

This role is vital to the operations within the restaurant because you’ll:

Requirements

Must have a high school diploma or equivalent
Must have a valid driver's license
Must have a minimum of 2 years of relevant work experience in a management capacity

Qualifications

Must have excellent communication skills
Must have strong organizational and problem-solving skills
Must have a positive attitude and be able to work independently and as part of a team

Skills

Leadership skills
Customer service skills
Time management skills
Problem-solving skills

Benefits

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

Pay

Competitive pay starting at $XX / year plus cash incentives

Schedule

Flexible scheduling