Department Manager

About the role

Lead your department to inspire your team and ensure every guest leaves happy. Choose your hours, build your skills, and support crew and managers in providing 100% customer satisfaction. We work with energy, purpose, and pride. Department Managers coach, guide, and motivate their teams to deliver quality, service, and cleanliness, ensuring 100% customer satisfaction with every guest experience. From here, you can grow into higher leadership roles, earn benefits, and take advantage of training, college tuition assistance, retirement programs, and bonus opportunities. Together We Learn. Together We Grow. Together We're Unstoppable.

Responsibilities

• Guest Service DM: Ensure crew and managers deliver exceptional guest experience; Oversee sales promotions and service standards; Maintain organized Front Counter, McDelivery cell, and Drive-Thru operations
• Kitchen DM: Ensure quality, safety, and fast-food production; Monitor food cost and inventory; Train kitchen staff on procedures and new menu items
• People DM: Hire, train, and schedule qualified crew; Motivate and recognize team members; Support staff development and retention
• All Department Managers: Monitor performance and achieve departmental goals; Support shifts and operations for 100% customer satisfaction; Delegate tasks, follow up, and report results

Requirements

• Previous managerial experience preferred (restaurant, retail, or hospitality)
• Positive, flexible, team-oriented attitude
• Ability to thrive in a fast-paced environment
• Must be 18 years or older

Benefits

• Paid time off starting day one
• Medical, dental, and vision coverage (for eligible employees)
• Meal discounts
• Bonus program
• Opportunities for growth and advancement
• Tuition Assistance

Pay

Competitive starting pay: $15/hr

Schedule

Flexible scheduling to meet restaurant needs