Department Manager

Requirements

• Lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit
• Manage assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to teams, following up, and reporting results
• For Guest Service Department Manager: ensure Crew and Managers deliver a great customer experience, sales promotions are done well, all service staff are trained in service procedures, and Front Counter McCafé and Drive-Thru areas are organized for the best service
• For Kitchen Department Manager: ensure the restaurant delivers great quality food to customers fast, food is always safe, food cost is controlled, and all kitchen staff are trained in production procedures including new menu items
• For People Department Manager: ensure the restaurant hires qualified crew, trains them well, schedules them to meet sales and profit goals, ensures Crew get off to a good start, and are recognized and motivated throughout their time working there
• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment
• Positive team players with flexible schedules who like to have fun, with the passion to work the fast-paced McDonald's environment
• Must be 18 years or older to be a manager in corporate owned and operated restaurants

Benefits

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program