Department Manager

McDonald’s independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. Are you a person that is interested in satisfying your career with competitive benefits? Are you interested in growing and advancing? Are you great with hospitality? Are you a leader? Do you have open availability, are hardworking, and team oriented? We are looking for people like you.

Benefits

• 401K Savings Plan
• College Tuition Assistance of up to $3,000 each year
• Generous Paid Time Off Program for eligible employees
• Free High School Diploma Program
• Discounted Meals for Eligible Employees
• Highly Competitive Medical/Dental/Eye/Life Insurance Packages
• Management training program
• Discounts on everyday essentials, movies, electronics, and restaurants
• Discounts on phone plans
• Friendly work environment with growth opportunities
• Chance to work with a vibrant, diverse, and inclusive team
• Quarterly Bonus Program
• Leadership Training

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments with responsibilities that may include:

• Managing assigned Systems, like Training, Food Safety, and Inventory Management
• Setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers

Guest Service Department Manager

• Ensuring Crew and Managers deliver a great customer experience
• Ensuring sales promotions are executed well
• Ensuring all service staff are trained in service procedures
• Organizing the Front Counter, McCafé, and Drive-Thru areas for the best service

Kitchen Department Manager

• Ensuring the restaurant delivers great quality food to customers, and fast
• Ensuring food is always safe
• Controlling food cost
• Training all kitchen staff in production procedures, including new menu items

People Department Manager

• Ensuring the restaurant hires qualified crew and trains them well
• Scheduling crew to meet restaurant sales and profit goals
• Ensuring Crew get off to a good start at the restaurant
• Recognizing and motivating Crew throughout their time working there

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment
• Positive team players with flexible schedules who like to have fun
• Passion to work in the famously fast-paced McDonald’s environment
• Must be 18 years or older to be a manager in our corporate-owned and operated restaurants

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.