Jobs · Manufacturing · Indiana

Demi Sous Pastry Chef

Notre Dame Hospitality · Notre Dame, IN · 1 wk ago
Manufacturing$19.75–$23/hrFull-time

About the role

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.

Responsibilities

  • Lead culinary team and administrate/coordinate operational plan
  • Evaluate employee knife skills and identify areas of improvement
  • Facilitate training, staff scheduling, cooking timelines and production schedules
  • Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
  • Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
  • Assist with purchasing and maintain inventories

Qualifications

  • Minimum of 3 years of professional baking/pastry experience
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced, team-oriented kitchen environment
  • Strong attention to detail with an unwavering commitment to cleanliness and organization
  • Ability to work flexible hours, including evenings and weekends
  • Positive attitude and a team-first mindset

Benefits

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Pay

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Similar jobs

Sous Chef, Pastry

Druid Hills Golf ClubAtlanta, GA· 3 mo ago
OTHRapply on apply.workable.com

Sous Chef, Pastry

One&Only ResortsBig Sky, MT· 1 mo ago
Management$50/hrapply on jobs.kerzner.com

Sous Chef, Pastry

Starwood HotelsMiami, FL· 1 mo ago
Managementapply on shhotelsandresorts.wd12.myworkdayjobs.com

Pastry Sous Chef

Omni Hotels & ResortsFrisco, TX· 2 wk ago
Managementapply on jobs.dayforcehcm.com

Pastry Sous Chef

Bon Appétit Management CompanyCalifornia, United States· 2 mo ago
Management$80k/yrapply on careers.compass-usa.com

Pastry Sous Chef

Montage InternationalBig Sky, MT· 1 mo ago
Managementapply on montage.wd1.myworkdayjobs.com