Demi Chef de Partie - Teppanyaki

About the Role

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits, and secret dining experiences.

Responsibilities

• Prepare and cook teppanyaki dishes according to restaurant standards and guest orders
• Perform live cooking and guest interaction in a teppanyaki style setting
• Set up and maintain the teppanyaki station before, during, and after service
• Ensure ingredients are fresh, properly stored, and well-prepared
• Perform efficiently during busy service while maintaining quality and consistency
• Provide excellent teamwork and communication with kitchen and service team members
• Ensure that food is stored, prepared, and secured hygienically and safely
• Ensure that food is prepared and cooked according to specific recipes and wastage is minimized
• Assist in maintaining standards of hygiene and cleanliness in all kitchen and related areas
• Check mise-en-place and preparation procedures ensuring that procedures are correctly followed
• Report any engineering defects to immediate supervisors
• Train, coach, and develop subordinate employees
• Contribute to the morale and team spirit of the hotel by maintaining effective relationships with colleagues
• Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel
• Maintain full awareness of all health and safety, fire, and emergency procedures
• Maintain a high standard of personal hygiene, dress, uniform, and body language
• Be polite and professional in any situation where the image or regulation of the hotel is represented
• Ensure that all activities are carried out honestly, ethically, and within the parameters of local law
• Assist with stock handling, ordering, and minimizing waste
• Perform additional duties as directed by supervisors

Requirements

• Proficient in the English language
• Minimum of 5 years of progressive kitchen experience in a luxury hotel kitchen or a related field
• Must have held the same position in a luxury hotel kitchen or a related field
• Must be flexible in terms of working hours
• Must be physically fit in order to lift items up to 25 kilograms
• Must have leadership and communication skills

Values

• Serve with Humility
• Radiate Optimism
• Rely on Our Family