Demi Chef De Partie

About the role

We are looking to hire a passionate and efficient Demi Chef De Partie to join our team that is passionate about delivering exceptional service, where we believe that anything is possible. The 90-villa, adults-only luxury resort. A renowned culinary hotspot offering epic culinary journeys, which include the largest all-glass underwater restaurant, 5.8 Undersea Restaurant We promote a culture of happiness for the well-being of our team members through their employee journey.

Responsibilities

• Prepare and cook dishes to high standards, following recipes and presentation guidelines.
• Set up and manage your section
• Ensure consistent food quality, taste, and portion control.
• Maintain strict hygiene and safety standards (HACCP).
• Assist Chef de Partie and Sous Chef with daily operations.

Requirements

• Proven experience in a similar role/kitchen section at least three years.
• Strong knowledge of cooking techniques and food safety.
• Stress-resistant, team player, good physical condition, professional attitude.
• Good English communication skills.
• Fire Safety Training preferred, First Aid Training, Heath and Kitchen Safety Training required.

Benefits

• Accommodation
• Food
• Laundry services
• Team shop
• Indoor & outdoor activities such as team pool, gym, paddles, tennis, badminton, billiards etc.
• Great opportunity to make your mark in a company that is focusing on development and career growth