Delivery Expert (Downtown Bishop)

About the role

Domino's Pizza offers a flexible schedule that provides the hours you need, allowing time for school, social life, or even a second job. As a delivery driver, you'll join a growing company with opportunities for advancement, whether to management, franchise ownership, or corporate operations.

Advancement

Many team members start as delivery drivers and progress to roles such as management, general manager, franchisee, or corporate operations. Domino's stores provide a world of opportunity for career growth.

Diversity

Domino's mission is to recognize, appreciate, and utilize the unique talents of all individuals, fostering an environment where everyone can reach their highest potential.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.

Skills

• Communication: Ability to comprehend and give correct written and verbal instructions, including processing orders over the phone and in person.
• Essential Functions: Ability to perform repetitive tasks, work alone or with others, handle stress, meet quality control standards, and make judgments and decisions.
• Sensory: Talking and hearing on the phone, near and mid-range vision for in-store tasks, depth perception, ability to differentiate between hot and cold surfaces, and far/night vision for driving.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in coolers to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces. Work surfaces range from 36" to 48" in height.
• Walking: Short distances for short durations, including between the store and delivery vehicle, and from the vehicle to the customer's location.
• Sitting: Paperwork is completed at a desk or table in an office.
• Lifting: Unload bulk product deliveries (up to 50 pounds) using a hand truck. Stack cases onto shelves up to 72" high. Carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray).
• Pushing/Pulling: Move trays on dollies (requiring up to 7.5 pounds of force).
• Climbing: Navigate stairs or ladders for tasks like changing prices, washing walls, or performing maintenance. Delivery may require climbing five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist (e.g., pizza assembly station) for 30-45 seconds at a time, repeated throughout the day. Bending also occurs at the front counter and when stocking ingredients.
• Crouching/Squatting: Occasionally required for stocking shelves or cleaning low areas.
• Reaching: Continuous reaching up, down, and forward (e.g., turning oven controls, scooping cornmeal, cleaning surfaces, or answering phones).
• Driving: Deliver pizzas within a designated area, potentially making several deliveries per shift.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.