Delivery Driver

About the role

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. For more information: auberge.com/the-dunlin

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Responsibilities

• Load and unload delivery vehicles.
• Deliver food and beverage requisitions, including alcohol, to restaurant spaces, banquet facilities, and other designated areas within the hotel.
• Ensure all deliveries are accurate, timely, and meet the hotel’s standards of quality and presentation.
• Handle food and beverages with care, adhering to all safety and hygiene protocols.
• Provide exceptional customer service, addressing guest inquiries and requests with professionalism and courtesy.
• Communicate effectively with guests and team members to ensure a seamless delivery experience.
• Verify order details before delivery to ensure accuracy.
• Use the hotel’s delivery management system to track and confirm deliveries.
• Assist the Purchasing Leaders with pulling and loading food, beverage, and equipment onto trucks.
• Assist the Purchasing Leaders with organizing and cleaning cart barn, general storeroom spaces and coolers.
• Participate in the removal of trash and recycling from food and beverage areas, including restaurants, banquet facilities, and other F&B spaces.
• Maintain cleanliness and orderliness in delivery and trash removal areas.
• Assist with restocking and organizing supplies as needed.
• Comply with all hotel policies and procedures, including health and safety regulations.
• Follow all local and state laws regarding the delivery of alcohol.
• Ensure the proper use and maintenance of delivery equipment and vehicles.

Qualifications

• Valid driver’s license with a clean driving record.
• Previous experience in food and beverage delivery or related field preferred.
• Knowledge of local and state alcohol delivery laws.
• Ability to Operate a Pallet Jack

Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Pay

$20 / hour