Delivery Driver

What You'll Do

• Verify the daily delivery plan and assigned routes before starting deliveries.
• Maintain high standards of professional appearance and personal hygiene.
• Ensure the delivery truck has adequate fuel and complete daily truck checks.
• Inspect fruits and snacks for quality, reporting any concerns to the Operations Manager.
• Collaborate with Dispatch to confirm daily delivery plans, routes, and address any potential roadwork or delays requiring re-routing.
• Confirm customer orders against delivered products to guarantee accuracy and product quality.
• Engage with school representatives and other contacts during deliveries, demonstrating excellent customer service and communication skills.
• Manage packing slips and delivery documentation, ensuring customers sign for receipt and noting any rejections or shortages.
• Follow company protocols when addressing customer questions or concerns, acting as a problem solver and promoting Revolution Foods’ core values and mission.
• Practice safe working habits when operating vehicles, loading and unloading, and handling equipment such as pallet jacks, dock plates, wheel chalks, mileage trackers, straps, pallets, and plastic wrap.
• Correct and report any food safety or quality issues to management immediately.
• Identify and report vehicle mechanical issues, support preventive maintenance on trucks and equipment, and report any accidents or property damage immediately.

Required Experience And Education

• Minimum one year of experience as a delivery driver operating a 16’ box truck.
• Valid Class C Driver’s License.
• Clean driving record.
• Ability to pass company driving test, background check, TB test, and drug test.

What You Bring

• Ability to work an early morning flexible schedule and cover varied shifts.
• Positive and professional attitude and image.
• Demonstrated self-motivation and ability to manage common routines independently; goal-driven with strong multitasking skills.
• Effective communication skills, including presenting information and responding to questions.
• Ability to work both as part of a team and independently to accomplish tasks.
• Knowledge of basic food handling requirements.

Working Conditions

• Work performed in a factory setting with chilled temperatures; occasional work required in freezer areas.
• Routine exposure to wet, damp, cold, and hot weather conditions; all necessary PPE provided.
• Prolonged standing, walking, and sitting required.
• Frequent physical activities including standing, walking, bending, carrying, crouching, grasping, holding, kneeling, lifting, pushing/pulling, reaching, sitting, squatting, stooping, stretching, turning, twisting, and communicating with others.
• Occasional lifting and carrying of objects up to 50 pounds.

Routes and Additional Information

• Routes assigned to Revolution Foods drivers are subject to change based on business needs and are not owned by drivers.
• Drivers are provided a designated timeframe to complete all daily routes.
• Drivers may be asked to assist with additional stops or routes periodically.

Company Commitment

• Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws.