Delivery Driver

Essential Responsibilities, Duties & Accountabilities

• Perform timely and accurate deliveries to designated restaurant and bakery locations
• Load and unload delivery vehicles and assist with inventory and stocking as directed
• Work closely with commissary staff to ensure only high-quality food and supplies are delivered
• Absorb restocking and replenishment of products and supplies at delivery locations
• Operate company vehicles safely and courteously at all times
• Comply with all traffic laws, safety regulations, and company driving policies
• Maintain a clean, safe, and orderly vehicle, removing trash and debris routinely
• Report vehicle maintenance or safety concerns to management promptly
• Maintain professional and courteous interactions with coworkers, vendors, and the public
• Support positive relationships with restaurant teams and the community
• Absorb crossfunctional duties as needed to ensure service continuity and coverage
• Follow all safety and security protocols to protect customers, coworkers, and the public
• Handle money responsibly and reconcile all funds accurately at the end of each shift
• In the event of a vehicle accident, immediately contact law enforcement, follow instructions, and notify management as soon as possible

Policies, Training & Compliance

• Comply with all company policies, Standard Operating Procedures (SOPs), and departmental checklists
• Follow all required opening, closing, safety, and cleaning checklists
• Successfully complete all required training programs (in-person, video, or classroom)

Vehicle & Driving Rules

• Comply with all applicable state laws and company driving policies
• No texting or use of mobile devices while operating a vehicle
• No distracted driving
• No unauthorized passengers in company vehicles
• No eating or smoking in company vehicles
• No personal use of company vehicles or personal errands without prior management approval
• Maintain vehicles free of refuse and debris at all times

Position Requirements & Qualifications

• Must be at least 18 years of age
• Valid, current driver’s license
• Driving record with no more than four (4) points, in accordance with company policy
• Prior delivery driving experience preferred
• Knowledge of food safety practices and possession of a current food handling permit; ServSafe certification as directed
• Strong customer service skills with the ability to address concerns tactfully and professionally
• Knowledge of local driving routes and delivery areas
• Ability to establish and maintain effective working relationships with coworkers
• Dependable, professional demeanor with good judgment and attention to detail
• Physical & Scheduling Requirements
• Ability to sit and/or stand for extended periods
• Frequent walking, bending, stooping, kneeling, pushing, pulling, and lifting up to 50 pounds
• Continuous use of hands and arms with full range of motion and manual dexterity
• Ability to work evenings, weekends, and holidays as required
• Ability to maintain regular, reliable attendance, punctuality, and flexible scheduling