Delivery Driver

Essential Job Duties and Responsibilities

• Deliver hot meals to clients Monday through Friday
• Aid in the delivery of food to food bank members and to JFCS offices in Marin and on the Peninsula
• Practice safety measures and standard driving procedures at all times
• Report any mechanical problems or damage to the van, even minor damage, immediately to the Director of Nutrition
• Collaborate with other JFCS staff to ensure that client needs are met

Job Qualifications

• Current California driver’s license
• Clean DMV record
• Candidates must be able to provide a minimum of two (2) professional references from current or former direct supervisors or managers
• Strong ability to work independently and use sound judgment
• Strong communication skills, especially with seniors and establishing rapport with clients

Compensation and Benefits

Pay Range: $23.50 per hour (depending on experience)
Work Schedule: Part Time (15-20 hours per week)
Monday-Friday 9:30AM-2PM (hours may vary)
Employment Type: Part-time with no benefits

About the Role

The Driver supports the Kosher Meals on Wheels program and is responsible for ensuring that meals are delivered to clients in a timely, safe and efficient manner. This position will report to the Director of Nutrition Programs.

Benefits

Be part of a financially stable nonprofit with a long and rich history
Make positive differences in the lives of thousands of individuals and families we serve each year

Pay

$23.50 per hour (depending on experience)

Schedule

Part Time (15-20 hours per week)
Monday-Friday 9:30AM-2PM (hours may vary)