Delivery Driver

About the role

Perform a variety of routine transportation tasks to facilitate the delivery of products, supplies, and custom orders between the bakery, retail locations, and special event venues.

Responsibilities

• Operates company-owned and/or leased vehicles for the delivery, pick-up, and relocation of bakery products and other supplies/materials.
• Plans daily deliveries by organizing loads and routing.
• Performs required before-, during-, and after-operation 'user maintenance'; provides required receipts and reports.
• Ensures outstanding guest service by delivering exemplary customer service during delivery operations.

Requirements

• High school diploma or GED.
• Ability to successfully obtain/maintain CDL license.
• 1 or more year(s) as a delivery driver is preferred.

Skills

• Ability to develop and maintain productive and positive relationships with vendors, customers, and other employees.
• Ability to effectively present information and respond to questions from internal/external customers.
• Strong organizational skills for the performance of a variety of administrative duties.
• Ability to prioritize tasks and manage time effectively.

Environment & Working Conditions

This job operates in outside weather conditions, with exposure to extreme heat, wet and humid conditions, as well as extreme cold weather.

Physical Demands

• Regularly required to talk and hear.
• Requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing.
• Frequently lifts and/or moves items weighing up to 50 lbs.
• Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Schedule

Regularly requires weekend work.