Delivery Driver

About the role

Domino’s Pizza is hiring qualified drivers to staff stores in your area. We offer a great flexible schedule that offers the hours you're looking for, leaving you free when you need to be. Whether it's your hobby, main-gig, or supplemental job, we have just the thing for you. Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners, moving from delivery driver to management, general manager to franchisee or Manager Corporate Operations.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Requirements

• Must be 18 years of age.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Possess navigational skills to read a map, locate addresses within designated delivery area.
• Ability to navigate adverse terrain including multi-story buildings.

Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.