Delivery Driver(Airway Heights/FAFB)

About the role

Domino’s Pizza offers a flexible schedule that lets you work when you need to, leaving plenty of time for school, friends, or a second job. The company is rapidly expanding and provides many growth opportunities—from delivery driver to management, general manager, franchise ownership, or corporate operations. Whether you’re looking for a hobby, a main gig, or supplemental income, Domino’s aims to match you with the right position.

Requirements

• Must be 18 years of age.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for deliveries.
• Strong navigational skills: ability to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings.

Responsibilities

• Operate all store equipment.
• Stock ingredients from the delivery area to storage, work stations, and walk‑in cooler.
• Prepare product for customers.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility on a daily basis.
• Participate in orientation and on‑the‑job training.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Enter orders using a computer keyboard or touch screen.
• Make correct monetary change and perform basic math calculations.

Qualifications

• Ability to comprehend and give correct written instructions.
• Strong verbal, writing, and telephone communication skills.
• Proficiency in basic arithmetic (addition, subtraction, multiplication, division) accurately and quickly (calculator may be used).
• Motor coordination between eyes and hands/fingers for rapid, precise movements.
• Capability to work under stress, meet strict quality‑control standards, and interact effectively with customers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, and make sound judgments and decisions.

Work Environment

Employees may be exposed to varying and sometimes adverse weather conditions when performing outside tasks such as trash removal. In‑store temperatures can range from 36 °F in coolers to 90 °F+ in other areas, with sudden temperature changes. The environment includes food odors, cornmeal dust, cramped quarters (including walk‑in coolers), hot surfaces and tools (up to 500 °F or higher), sharp edges, and moving mechanical parts. Employees must be able to hear and speak on the telephone, use near‑ and mid‑range vision for most tasks, and differentiate between hot and cold surfaces.

• Standing for most tasks.
• Walking short distances on ceramic tile, brick, or linoleum floors.
• Lifting cases up to 50 lb and stacking shelves up to 72 in high.
• Carrying large cans (~3 lb) and pizza sauce containers (up to 30 lb).
• Pushing or pulling trays on dollies (force up to 7.5 lb).
• Occasional climbing of stairs or ladders for sign changes, wall washing, or maintenance.