Delivery Driver 6409 $$ Chickasha OK$$$

About the role

Domino's Pizza offers a great flexible schedule that provides the hours you're looking for, allowing you to balance work with school, social life, or even a second job. As a driver, you'll be part of a growing company with opportunities for advancement, whether into management or beyond. This role is ideal as a hobby, main gig, or supplemental job.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Navigate and locate addresses within the designated delivery area, including adverse terrain such as multi-story buildings.

Requirements

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills for making correct monetary change and handling transactions.
• Motor coordination for rapid and accurate movements, including using a computer keyboard or touch screen.

Advancement

Many team members start as delivery drivers and advance to roles such as management, general manager, franchisee, or corporate operations. Domino’s offers a world of opportunity for career growth.

Diversity

Domino’s mission is to recognize, appreciate, and utilize the unique talents of all individuals, creating an environment where differences help team members reach their highest potential.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks.
• In-store temperatures range from 36°F in coolers to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, cramped quarters, hot surfaces (up to 500°F or higher), sharp edges, and moving mechanical parts.

Sensory Requirements

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception and ability to differentiate between hot and cold surfaces.

Temperaments

• Ability to direct activities, perform repetitive tasks, and work alone or with others.
• Work under stress, meet strict quality control standards, and deal with people.
• Analyze and compile data, make judgments, and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: Short distances for short durations on surfaces like ceramic tile or linoleum.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Deliveries include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray, carried three at a time).
• Pushing/Pulling: Trays on dollies (stacks of 24-30 trays requiring up to 7.5 pounds of force).
• Climbing: Infrequent use of stairs or ladders for tasks like changing prices, washing walls, or performing maintenance.