Delivery Driver(07138) - Billings

About the role

Domino's Pizza is seeking qualified drivers to staff stores in various locations. They are currently experiencing rapid growth and offer numerous opportunities for advancement, including to management positions and even franchise ownership.

Job Requirements and Duties

• Must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle suitable for delivery purposes.
• Must possess navigational skills to read maps and locate addresses within designated delivery areas.
• Must be able to navigate through adverse terrain, including multi-story buildings.

Advancement

Many of our team members began as delivery drivers and have since become successful Domino's franchise owners, managers, general managers, or corporate operations managers.

Diversity

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members can reach their highest potential.

Summary Statement

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Qualifications

General job duties for all store team members:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training is provided on the job. Essential functions/skills include:

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work conditions include exposure to varying and sometimes adverse weather conditions, exposure to fumes from food odors, exposure to cornmeal dust, exposure to cramped quarters, exposure to hot surfaces/tools, exposure to sharp edges and moving mechanical parts, and sudden changes in temperature in work area and while outside.

Physical Requirements

• Standing most tasks are performed from a standing position.
• Walking for short distances for short durations.
• Surfaces include ceramic tile bricks with linoleum in some food process areas.
• Height of work surfaces is between 36 and 48.
• Sitting paperwork is normally completed in an office at a desk or table.
• Lifting bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push.
• Pulling trays.
• Climbing infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Temperaments

• The ability to direct activities.
• The ability to perform repetitive tasks.
• The ability to work alone and with others.
• The ability to work under stress.
• The ability to meet strict quality control standards.
• The ability to deal with people.
• The ability to analyze and compile data.
• The ability to make judgments and decisions.

Physical Requirements

• Standing most tasks are performed from a standing position.
• Walking for short distances for short durations.
• Surfaces include ceramic tile bricks with linoleum in some food process areas.
• Height of work surfaces is between 36 and 48.
• Sitting paperwork is normally completed in an office at a desk or table.
• Lifting bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push.
• Pulling trays.
• Climbing infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Additional Information

At Domino's, we are committed to providing a safe and stable work environment for our team members. We continue to prove our commitment to "Putting Our People First" by ensuring our work environment is safe and providing stability for our team members.