Delivery Driver(06059) - 175 N. 4th St

About the Role

This position involves delivering products to customers within a designated area, as well as performing various in-store tasks to support store operations.

Responsibilities

• Operate all store equipment and handle delivery vehicles.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and other products to customers within a designated delivery area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Requirements

• Must be 18 years of age or older.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills for making correct monetary change and performing quick calculations.
• Motor coordination for rapid and accurate movements, including using a computer keyboard or touch screen.

Skills

• Verbal, writing, and telephone skills for order processing.
• Eye-hand coordination for tasks such as shaping pizza dough and using a pizza peel.
• Ability to grasp and manipulate tools, including pizza cutters, pizza peels, and cardboard boxes.
• Far and night vision for safe driving.
• Depth perception and ability to differentiate between hot and cold surfaces.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in cooler areas to 90°F or above in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and fumes.
• Cramped quarters, including walk-in coolers.
• Hot surfaces and tools, with oven temperatures up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including travel between the store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table in an office.
• Lifting: Deliveries include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Items such as large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray). During delivery, carry pizzas and beverages while navigating stairs or climbing.
• Pushing/Pulling: Moving trays on dollies, requiring a force of up to 7.5 pounds.
• Climbing: Navigating stairs or ladders for tasks such as changing prices, washing walls, or performing maintenance. Delivery may require climbing five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist, particularly at the pizza assembly station, front counter, and when stocking ingredients.
• Crouching/Squatting: Occasionally performed to stock shelves or clean low areas.
• Reaching: Continuous reaching in all directions, including above 72" for tasks such as turning on/off oven controls or changing prices.
• Hand Tasks: Frequent and forceful use of hands, forearms, and wrists for tasks such as shaping dough, using a pizza peel, and assembling pizza boxes.

Machines, Tools, and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel, and other kitchen tools.